Dare to go darker...

Experimenting with wonderful organic French T.65 and T.80 flour

Very enthusiastic Maillard-reaction

I want more - what a wonderful tasting bread

#weekendbakery #sourdoughbaking

Beth II, or my second loaf with youthful sourdough starter. This loaf is a more traditional boule. I'm using a cloche improvised from a Cuisinart saucepan and lid. This loaf fermented overnight in the fridge. #sourdoughbread #sourdoughbaking #sourdoughforbeginners #sourdoughtips #sourdough

Just prior to feeding time. The Yeasty Beast is developing good structure finally. Can't wait for my next try.

#sourdoughbread #sourdoughbaking #sourdoughforbeginners #sourdoughtips #sourdough