Mastering a roux is essential for thick, luscious sauces and soups. It's a simple mix of equal parts fat and flour—often butter or bacon grease—that creates magic in your kitchen.
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@cookingbride.bsky.socialMastering a roux is essential for thick, luscious sauces and soups. It's a simple mix of equal parts fat and flour—often butter or bacon grease—that creates magic in your kitchen.