The secret to perfect rice paper mochi 🍡✨

Want rice paper mochi with the best texture on the outside? Mix Thick Gel with powdered sugar and dust your mochi with it.

Visit our blog for the full recipe: https://cornabys.com/rice-paper-mochi-made-better/

#ricepapermochi #mochi

What makes ours different from the mochi you've seen online: instead of just powdered sugar, we coat them in a 50/50 mix of powdered sugar and Thick Gel. It clings firmly so they actually feel like mochi.
More on the blog. https://cornabys.com/rice-paper-mochi-made-better/
#RicePaperMochi

Have you ever had issues with rice paper mochi? It's an easy fix. A few simple swaps make it taste better and have a better texture than ever!
Get the full recipe on our blog.
https://cornabys.com/rice-paper-mochi-made-better/
#RicePaperMochi #Mochi #MochiRecipe #RicePaperHack #FoodHack

Tried the viral rice paper mochi and got a slimy, tough wrapper with bland filling? Same. So we fixed it. Thick Gel and Jam in a Jiffy make mochi the way it should be.

Full recipe on the blog 👉 https://cornabys.com/rice-paper-mochi-made-better/

#ricepapermochi