It’s that time of year again. First batch of Highbury homemade quince jelly boiled, filtered, sweetened, tasted, jarred up, and labelled.
Goes well with the sloe gin!
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@overyourhead.bsky.social
@overyourhead.bsky.socialIt’s that time of year again. First batch of Highbury homemade quince jelly boiled, filtered, sweetened, tasted, jarred up, and labelled.
Goes well with the sloe gin!