Most fruit dessert problems start with one thing: overmixing. Stir just until the flour disappears, fold fruit in gently, and let the pan rest 10 to 15 minutes before baking. Save this. #BakingTroubleshooting #FruitBars #HomeBakingTips #DessertTechnique #ModernDesserts #BakingScience #QuickDessert…