PhotosVideosAllPeople
Dark mode screenshot of web search "Foods with high levels of Glyphosate Residue" with black background and white text. The text reads: Foods Highest in Glyphosate Residue • Oat-Based Cereals and Granola: Products made from conventional oats frequently test highest, including popular breakfast cereals like Honey Nut Cheerios, Multi-Grain Cheerios, and various Nature Valley granola bars and cups (with some tests showing levels from 200 to over 830 parts per billion, or ppb). Links to: https://pmc.ncbi.nlm.nih.gov/articles/PMC8622992/ • Wheat-Based Foods: Conventional wheat flour, breads, pastas, and crackers routinely test positive for glyphosate residues from pre-harvest drying. • Legumes and Pulses: Chickpeas, hummus, lentils, and dried beans show high rates of contamination (with detection rates over 60% to 80% in conventional samples). • Soybeans and Corn: Genetically modified ("Roundup Ready") soy and corn grown for animal feed, high-fructose corn syrup, soy protein isolates, and processed snacks absorb or carry heavy residues. Links to: https://www.ewg.org/news-insights/news/2019/02/glyphosate-contamination-food-goes-far-beyond-oat-products