Why Hot & Fast makes Pulled Pork Taste Better
#PulledPork | #BBQ | #Barbecue | #SmokingMeat | #SmokedPork | #PorkShoulder | #BostonButt | #HotAndFast | #BBQTips | #BBQTechniques | #BackyardBBQ | #Pitmaster | #MeatSmoking | #BBQLovers | #FoodSky

Why Hot & Fast makes Pulled Pork Taste Better
#PulledPork | #BBQ | #Barbecue | #SmokingMeat | #SmokedPork | #PorkShoulder | #BostonButt | #HotAndFast | #BBQTips | #BBQTechniques | #BackyardBBQ | #Pitmaster | #MeatSmoking | #BBQLovers | #FoodSky
1. Onion jam. Grate onion and slowly cook till it breaks down into a jammy (a bit of vinegar here helps) paste then shoot for deep caramelized color.
2. Celtic sea salt
3. Double concentrated tomato paste
4. Simmer longer and slower.
99% perfect. #bbq #pitmaster #oklahomabbq #madefromacratch