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Grilled Cheese is a product of Village Compute

Version devBuilt at: 2026-10-10 01:38:52 EDT

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@aldoleopoldfdn.bsky.socialOct 9, 2026, 1:00 PM

PINING to see and hear some new birds as the weather gets colder? 👀 Pine siskins (Spinus pinus) should be arriving to parts of the U.S. any time now! Check out the graphics for more info.

📸: Lindsey Broadhead, Shutterstock, and Unsplash

#PhenologyFriday #PineSiskins #Environment

@aldoleopoldfdn.bsky.socialOct 2, 2026, 12:01 PM

Brumation? Salamanders dig it! 🪏

Salamanders are beginning to seek out locations for #brumation, a state of rest similar to #hibernation, which helps them survive cold #winter weather. Many dig to find safety in the soil.

Where do you like to stay warm in the winter?

#PhenologyFriday

@aldoleopoldfdn.bsky.socialSep 25, 2026, 1:00 PM

Working overtime! 🕦

With fall underway and the colder months approaching, North American #beavers (Castor canadensis) are busy making sure their dams are strong, lodges are insulated, and food supply is abundant. 🦫

#PhenologyFriday #Ecosystem #Engineers

@aldoleopoldfdn.bsky.socialSep 18, 2026, 12:01 PM

🐦‍⬛Dark-eyed #juncos are expected to begin their southerly flights from Canada to their overwintering grounds across the United States soon. Despite regional differences in appearance, look for a flash of crisp white tail feathers while in flight!

#PhenologyFriday #Migration #Snowbirds

@aldoleopoldfdn.bsky.socialSep 11, 2026, 1:00 PM

Out with the velvet, in with the antlers! ✨

Velvet, a soft tissue, surrounds buck antlers as they grow into strong bone. Around mid-September, velvet dries and begins naturally shedding, although bucks will often speed up the process by thrashing their antlers against vegetation.

#PhenologyFriday