📢 Read the Published Paper!

👉 Red Wine Aging in Oak Barrels: The Influence of Toasting Levels on Aromatic Profile, Phenolic Composition, and Sensory Properties
📍https://www.mdpi.com/2306-5710/11/6/165#

#MDPI #drinks #beverages #oakbarrels #toasting #wineaging #aromaticprofile #phenolic #sensory

1. Gao et al. develop a#scalable strategy to fabricate #thermochromic #radiative cooling wood by integrating #thermochromic #microcapsules and #ZnO nanoparticles into #phenolic resin #coating on #Hevea brasiliensis and #Cunninghamia lanceolata (Lamb.) Hook

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