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@cozmosis.bsky.social Oct 9, 2026, 1:06 PM

Bucatini with lamb and aubergine polpette
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Juicy, lamby and succulent
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots

@cozmosis.bsky.social Oct 9, 2026, 10:40 AM

Bucatini with lamb and aubergine polpette
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Polpetteeeeee!
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots

@cozmosis.bsky.social Oct 9, 2026, 9:48 AM

Bucatini with lamb and aubergine polpette
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Purple beauty roasted.
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots

@cozmosis.bsky.social Oct 9, 2026, 9:09 AM

Bucatini with lamb and aubergine polpette
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A tribute to Antonio Carluccio- a chef, restauranteur and food writer, an ambassador of Italian food in the UK since the 1970s
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
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@cozmosis.bsky.social Oct 7, 2026, 3:06 PM

Sneak preview- pastaFriday essentials (09/10/26)
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots

@cozmosis.bsky.social Oct 2, 2026, 6:17 PM

Scialatelli with tinned sardines, anchovy, capers, chilli and lemon
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So simple, punching above its weight with flavours 🫶✌️
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots

@cozmosis.bsky.social Oct 2, 2026, 5:53 PM

Scialatelli with tinned sardines, anchovy, capers, chilli and lemon
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Cupboard business
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots

@cozmosis.bsky.social Sep 30, 2026, 4:46 PM

Sneak preview- pastaFriday essentials (02/10/26)
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots

@cozmosis.bsky.social Sep 25, 2026, 6:56 PM

Friday night after #pastafriday talking about trivia of The Philadelphia Story (1940) and High Society (1956) musical remake.
My kind of Friday night :)

@cozmosis.bsky.social Sep 25, 2026, 2:46 PM

Maccheroncelli rigati allo scoglio
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Frutti di mare on steroids 🫶💙
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots

@cozmosis.bsky.social Sep 25, 2026, 11:37 AM

Maccheroncelli rigati allo scoglio
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Can you smell the Atlantic Ocean 🌊 ?
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots

@cozmosis.bsky.social Sep 25, 2026, 10:15 AM

Maccheroncelli rigati allo scoglio
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A celebration of seafood Italian simplicity with Irish ingredients executed by a Greek
🇮🇹 🇬🇷 🇮🇪
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Those Dublin bay prawns (langoustines) from Clogherhead are sublime, eight in the kilo!
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots

@cozmosis.bsky.social Sep 24, 2026, 2:04 PM

Sneak preview- pastaFriday shopping (25/09/26)
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Guess who is very interested in the shopping!
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots

@cozmosis.bsky.social Sep 22, 2026, 4:23 PM

Sneak preview- pastaFriday essentials (25/09/26)
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It meant for last week, here it goes…
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#Pasta #pastaFriday
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#foodforlove
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@cozmosis.bsky.social Sep 18, 2026, 4:24 PM

Fregola Sarda With Pork Sausage and Mushrooms
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Photogenic it is not, tasty it is.
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#Pasta #pastaFriday
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#CucinaPovera
#Sardenia
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@cozmosis.bsky.social Sep 18, 2026, 2:03 PM

Fregola Sarda With Pork Sausage and Mushrooms

Sausages out of their skin and fried, mushrooms the sautéed, pecorino grated.
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
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@cozmosis.bsky.social Sep 18, 2026, 12:34 PM

Fregola Sarda With Pork Sausage and Mushrooms

A Sardinian staple. Fregola, or fregola sarda, is a small pasta made with semolina and water. It’s pre-toasted, which adds flavour!
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#Pasta #pastaFriday
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#foodforlove
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@cozmosis.bsky.social Sep 17, 2026, 10:21 AM

Sneak preview- pastaFriday essentials (18/09/26)
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A Sardinian classic
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#Pasta #pastaFriday
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@cozmosis.bsky.social Sep 11, 2026, 2:57 PM

Rigacuore with three cuts spicy pork ragù and burrata
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End product
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#Pasta #pastaFriday
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The three pork cuts are fully cooked, they are now left to cool down.

And after cutting the bacon and shredding the ribs by removing the bones and some of the cartilage (not all of it!), here comes the full integration with the pork shoulder mince.

@cozmosis.bsky.social Sep 11, 2026, 11:35 AM

Rigacuore with three cuts spicy pork ragù and burrata
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Meat browned and sealed taken out, soffritto thrown in, meat back in, deglaze with wine, purée and tomatoes in, simmer!
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots