@ruralcolonialns.bsky.socialSummer's last gasp of tomatoes from "le ferme Boivin-Girard" Ok, not a farm, but a really impressive garden - another five litres of the taste of summer - this time the grandkids helped harvest and process. #passata @reneegb.bsky.social
@punk-allotmenteer.bsky.socialWell, that batch of tommys pulled yesterday has created......
This lot of passata.
Super tasty too.
@bluenavigator.bsky.social🍽️ Passata day turns late-summer abundance into winter meals: crates of ripe tomatoes, a family production line, bottles in the cellar — and a little August waiting to be opened in February.
