Skip tourist traps: eat like a local in Paris with these specific budget tips. https://www.paris2tokyo.com/what-to-eat-in-france-and-what-it-costs/ #ParisFood #FranceTravel

Booza is a Levantine ice cream known for its dense, stretchy texture, traditionally made with salep and mastic. This pistachio-covered cup found us in Paris — Lebanese food culture, discovered one street at a time.

#Booza #LebaneseFood #ParisFood

Escargots in Paris: butter, garlic and parsley doing exactly what they should. Add bread for the sauce and a fresh salad alongside, and a supposedly adventurous dish becomes a very easy lunch to love.

#FrenchFood #ParisFood

Paris brunch: eggs Benedict with hollandaise, seasonal pomegranate seeds, shrimp and a fresh salad. Rich, bright and a little unexpected — exactly the kind of plate that makes brunch feel like an occasion.

#ParisFood #Brunch

Breakfast at Ladurée in Paris: egg-white omelette with baby spinach, fruit salad, bread, pastries, excellent French butter and coffee on beautiful china. Simple food, made memorable by the setting and details.

#ParisFood #FrenchBreakfast