Edible oil is more than a kitchen essential—it connects nutrition, farming, livelihoods and India’s food economy.

From mustard and soybean to groundnut, sunflower, and palm oil, understanding our edible oil sector matters for farmers and consumers alike.
#EdibleOil #Oilseeds #IndianAgriculture

India’s edible oil future starts with stronger oilseed production.

The NMEO-OS mission aims to boost productivity, strengthen the oilseed value chain, support farmers, and reduce dependence on edible oil imports—with a ₹10,103 crore outlay through 2030-31.
#NMEOOS #Oilseeds #Farmers #EdibleOil