Roast Veal, Taragon, Peas, Paccheri.
@philippbueckle.bsky.social
@philippbueckle.bsky.socialRoast Veal, Taragon, Peas, Paccheri.
@casillus.art
@philippbueckle.bsky.socialMoules à la Crème, oven-fresh Bread.
Me and Bibiana had a mussel feast. It's a very simple and quick dish. I wonder why our family always considered it some sort of festive dinner. I am super proud that I have cleaned and selected the mussels myself today. Usually mum did it.
@philippbueckle.bsky.socialCelery Soup, Peach Cream.
@philippbueckle.bsky.socialOrecchiette, Gorgonzola, Celery, fried Pear, roasted Pine Nuts.
This is one of my favourite dishes in the whole wild world. I could eat it several times a week!
@philippbueckle.bsky.socialButter Chicken, Roasted Coriander Seeds.
@martinkubler.mastodon.nu.ap.brid.gyWelcome to the office 😬
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Välkommen till kontoret 😉
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Willkommen im Büro 🙂
#NowCooking #ChefLife #EnterExit #Stockholm #VeganFood #VeganRestaurants #VeganChef
@philippbueckle.bsky.socialRigatoni alla Vodka.
@philippbueckle.bsky.socialFunghi Risotto, fried Portobello and King Oyster Mushroom, Saddle of Lamb.
@philippbueckle.bsky.social
@davyh.bsky.socialNo YOU remembered a CD you got free with MUZIK Magazine* in September 2001 and made a Spotify playlist of it, you freak #NowPlaying (Delia roasted veg lasagne with 100% allotment ingredients - apart from a bit of supermarket celery - #NowCooking)
*RIP
@philippbueckle.bsky.socialShepherd's Pie.
Comfort food for digesting the fact that a federal state of Germany is now governed by nazis again.
@philippbueckle.bsky.socialCaramelised Shallot Tarte, fresh Goat's Cheese, Chives.
