#MUFA is recommended as the main source of dietary #fat because of its lower susceptibility to #oxidation and lower potential to form #plaque.
#health #diet #nutrition #fats #healthyfats #healthydiet

The #MUFA content of #Avocado oil varies by cultivar.

This study highlights metabolic promise but calls for standardization of therapeutic applications across cultivars. #medsky

To read: doi.org/10.1007/s115...

#currentmedicalscience #FoodScience #ClinicalNutrition