@foodinjapan.bsky.socialKnown as the "work of art" in wagyu, Matsusaka Beef melts the moment it touches your tongue. 🥩
Prized for delicate marbling and low-melting fat, this Mie delicacy offers an unmatched sweet aroma.
Read the guide:
www.foodinjapan.org/kansai/mie/m...
