Stuck ML? Check temp, pH, free SO2, and alcohol before you re-inoculate, or the fresh culture hits the same wall. Our #malolactic guide has the step-by-step fix. #winemaking
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@solera-wine.bsky.social@solera-wine.bsky.socialCo-inoculated Chardonnay finished MLF in 26 days in Oregon State trials. Sequential took 62 to 68. We put that and the rest of the ML numbers (temps, pH, SO2, when it's actually done) into one #winemaking guide. #malolactic