@lcwarm.bsky.social#EatAtHome eat better
Boneless and trimmed #pork #stew, cooked in a #PressureCooker with onions, celery, #carrots, black pepper, parsley, iodized salt, parsley, #EVOO, water, and white #wine for 20 minutes after the đź’¨ whistle
Returned to the fry pan over high heat only for the #Maillard reaction
