I made my own lean Italian sausage using 93% lean ground turkey, ground fennel, black pepper, and salt. A serving of these stuffed peppers is loaded with 31 g of protein.
2 pt per stuffed pepper half
@spoonful-of-skinny.bsky.social
@spoonful-of-skinny.bsky.socialI made my own lean Italian sausage using 93% lean ground turkey, ground fennel, black pepper, and salt. A serving of these stuffed peppers is loaded with 31 g of protein.
2 pt per stuffed pepper half
@spoonful-of-skinny.bsky.socialEvery bite of cobbler has juicy peaches along with some crispy and tender cobbler topping with a hint of warm cinnamon.
1 pt per 1/9, 1/8 or 1/6 of the cobbler; 8 pt for the entire recipe
@spoonful-of-skinny.bsky.socialThis skinnied up moussaka is made with baked eggplant, traditionally spiced lean ground turkeya velvety high-protein ‘béchamel’ whipped from fat-free ricotta and tangy non-fat yogurt.
2 pt for 1/9 or 1/8 of recipe
