Grilled Cheese

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@prosplign.bsky.socialSep 15, 2026, 3:50 PM

The event is a great opportunity to exchange knowledge, connect with the scientific community and discuss new ways to unlock the potential of renewable biomass.
📍 21–24 September
Will you be there? Let’s connect!
#PROSPLIGN #Lignin #Lignocellulosics #GreenChemistry"

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