Grilled Cheese

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@tim-cliffe.bsky.socialSep 3, 2026, 4:10 AM

#Elderberry #Mead, made this evening, is fermenting well (note: water in air-lock).
Spring water, 4 lbs local honey, #Lalvin #K1 (V1116) yeast.
Elderberries from garden.
Ancient tradition requires, the first be poured at the base of the Elder; tribute for her generosity & bounty.
#Pagan respect.

Image of a Demijohn with air-lock and mead fermenting with a sachet of Calvin K1 (V1116) yeast.
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