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@dr.h.winesky.appSep 16, 2026, 10:40 AM

Tondemonee by Kanemasu Shuzo (2026) - 3 ⭐

Pear, ripe. Something like a soft taste of untoasted coffee beans? Not quite, but the feel… koji, maybe toasted rice. Simple but tasty.

Junmai Ginjo Sake from Niigata

via @winesky.app

🍶 #sake #niigata #koshitanrei

Label for Tondemonee by Kanemasu Shuzo, 2026. Junmai Ginjo wine, from Junmai Ginjo, Niigata, Japan. Ingredients: Koshitanrei.Label for Tondemonee by Kanemasu Shuzo, 2026. Junmai Ginjo wine, from Junmai Ginjo, Niigata, Japan. Ingredients: Koshitanrei.
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