Fresh from the community: slow-cooked mutton in that vibrant crimson gravy, spiced with fennel and Kashmiri chilies. Have you ever experimented with mustard oil?
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@thecookbook.bsky.social
@thecookbook.bsky.socialFresh from the community: slow-cooked mutton in that vibrant crimson gravy, spiced with fennel and Kashmiri chilies. Have you ever experimented with mustard oil?