🌱 How can sustainability be made easier to understand?

In the latest #Infoodmation interview, Valeria Melocchi of makeyougreener discusses food communication, local & seasonal choices, algorithms, & the importance of reconnecting people with where their food comes from.

▶️ youtu.be/R4ADLu2G2nY?...

📱 Why does one food trend suddenly seem to be everywhere?​

Your feed is not random. Algorithms help determine which food messages reach you, and how often.​

Next time one takes over your screen, ask: why am I seeing this, and who is behind it? 👀🍎​

#Infoodmation #FoodCommunication​

🤔 Before a food message influences you, what should you ask?​

Who is behind it? What does it want you to notice or feel? What evidence supports it? 🔎🍎​

Discover our 8-question Citizen Checklist, based on Aarhus University research within #Infoodmation: infoodmation.eu/resources/bo...
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🥑 Food advice online can look convincing, but is it reliable? 👀​

Before you trust or share a claim, check the source, the author’s expertise, the evidence behind it & whether someone is trying to sell you something. 🔎📚​

A second look can make all the difference. ​

#Infoodmation #FoodInformation​

Still wondering what Infoodmation is all about? 👀🍎

The new #Infoodmation project video is now live! 🎥

Discover the ideas, questions, and challenges behind our work, and explore how food information can shape what we notice, trust, and choose.

🧬 GM Food can spark strong opinions, but what does the science actually say? 🧪​

In the EU, Genetically Modified Organisms (GMOs) must be safety assessed & authorised before use as food or feed, with labelling & traceability rules in place.

Swipe to separate science from fiction. ​

#Infoodmation​

Packed lunches are back, and so is the office microwave. But one question still pops up: can reheating food cause cancer? 👀​

Microwaves use non-ionising radiation, which cannot damage DNA. Use microwave-safe containers & follow heating instructions. ✅​

#Infoodmation #FoodMyths #FoodCommunication​

🍎 What really shapes the food choices we make?​

Labels are only part of the story. Images, emotions, influencers, prices, social norms and algorithms can all shape what we know, feel, buy and eat.​

👉 Explore the new #Infoodmation booklet: infoodmation.eu/resources/bo...
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🌱 Conscious food choices do not have to come with guilt or rigid rules.​

In Infoodmation's recent interview, journalist and creator Daria Falconi explores how research, food traditions & eco-friendly living can shape more mindful everyday choices. 🍽️📚​

Watch 👉 youtu.be/-SkAbBYndnI ​

#Infoodmation

📚 Food claims can sound convincing… but should we believe everything we scroll past? 👀​

This #InternationalLiteracyDay, try our mini food literacy test. 🍎🧐 ​

A little curiosity can go a long way when navigating food information.​

#Infoodmation #FoodInformation #FoodCommunication​

🚨 Final call for our food misinformation workshop!​

On 15 September, we’ll explore how misleading food and health information spreads, why it can be hard to spot, and what can be done about it. 👀💬​

⏳ Registrations are closing soon.​

👉 Register: tinyurl.com/3f9533yh ​

#Infoodmation​