Every piece of this Mario is chocolate: the overalls, the gloves, the question block, the pipes. The watermark credits Amaury Guichon, the pastry chef who runs the Pastry Academy in Las Vegas and hosted Netflix's School of Chocolate.

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Dinner for ten on the terrace, an infinity pool at the edge, and Table Mountain filling the view. Cape Town knows how to set a table.

#CapeTown #TableMountain #ILoveTravel #ILoveEating

Soy, garlic, green onion, and a splash of something from that bottle. He marinates the chicken, reduces the leftover marinade into a glaze, and bastes the skewers until the edges char. That last bite says everything. Credit to @jose.elcook on TikTok.

#GrilledChicken #HomeCooking
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Hot chocolate at Carette in Paris, poured from a silver pot at the table. A tower of chantilly in its own coupe, a croissant on the side, and rattan bistro chairs all around. You add the cream yourself, as much as you want.

#Paris #HotChocolate #CafeLife #ILoveEating

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Boston Cream Pie #ILoveEating

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#ILoveEating

#ILoveEating

#ILoveEating

#ILoveEating

#ILoveEating

#ILoveEating

#ILoveEating

#ILoveEating

#ILoveEating