—six months into developing a starter, this is probably the best proper #sourdough loaf yet. Mostly I use my starter to bake the various hybrid breads in Jim Lahey’s #SullivanStreetBakeryCookbook, but this is his recipe for #PaneBianco.
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Challah for tomorrow! L’shana Tova to those who celebrate Rosh Hashanah #homebakedbread #challah I hope it takes good. #baking
