My contribution to Labor Day grillin if there was a thread….
Today on Grilling With Zim/ Zim’s Country Kitchen 🤠:
Boneless Bourbon Cajun Pork 🥃🐷
My Louisiana Hot Chicken Wings 🥵🔥
My play on the “Dirty Spaghetti “ that I call “Demon Time Spaghetti “ 😈🍝
