The flu 🤧 got the better of me... Not able to even cook dinner today. So rice seasoned with #vegan salted Flora & Japanese furikake, with some crispy fried #tofu on the side. Easy, quick, warm & filling - exactly what I need right now! 🫶🏻😋
#dinner #plantbased #furikake

Yesterday, we restocked our supply of Oguraya’s #kombu and #furikake (a seasoning for rice) https://www.ikiya.it/en/marchio/oguraya/ , and we’ve finally introduced Mukai Chinmido’s #togarashi , a spicy mix of spices and seaweed, perfect for Japanese and Western soups and dishes […]