#FoodSafetyCulture #SQFEd10 #ContinuousImprovement #FoodSafetyTraining

Is your team up to speed on the Big 9 Allergens? They cause the majority of allergic reactions every year in the U.S. and your team must identify symptoms, know what to do if someone has a reaction, and prevent cross-contact!
#FoodAllergies #foodsafety #foodsafetytraining