Passion, innovation and ambition were firmly on the menu at Blas na hÉireann 2026 in Dingle, writes Mark Cullen

Read more: www.thinkbusiness.ie/articles/bla...

#Blas2026 #IrishFood #FoodInnovation #Entrepreneurship #IrishBusiness #FoodStartups #kerry

New breeding, QA & food innovation for next-gen grain crops—hear from Joseph Tendeukai Kunashe Ndondo, Mehri Hadinezhad & George Amponsah Annor at the #2026CQTConference. View session: https://cerealsgrains.confex.com/aaccnet/2026/meetingapp.cgi/Session/2597

#CerealsGrains #Breeding #FoodInnovation

Could yeast change the future of food colours? Irina Borodina @dtu.dk uses engineered yeast to produce natural colours through fermentation 🔗 link.europa.eu/xVVmfX

A glimpse of how ERC frontier research can unlock new biotech applications 🔗 link.europa.eu/HYdf9m

#Biotechnology #FoodInnovation

📖 Subscribe to the Confident View Ahead newsletter for insights on the trends shaping the future of food, nutrition, and consumer health.

www.linkedin.com/pulse/confid...

#FoodIndustry #Nutrition #FoodInnovation #ConsumerTrends #PublicHealth #FoodSystems #ConfidentViewAhead #WeAreConfident

The global free-from food market is projected to reach $330.36 billion by 2034, growing at a 12.95% CAGR from 2026 to 2034.

📊 Request a Free Sample: straitsresearch.com/report/free-...

#FreeFromFood #FoodIndustry #HealthyEating #MarketResearch #FoodInnovation #MarketStatistics

FERM4FOOD will validate its CO₂-derived ingredients in two vegan-friendly food prototypes: ☕ a protein-rich barista beverage and 💚 a nutri-beauty pouch. Consumer panels will assess sensory acceptance. ✨ #FoodInnovation #HorizonEurope

ICYMI: 8 Pies Redefining American Dessert Right Now #AmericanDessert #PieLove #DessertGoals #MichelinGuide #FoodInnovation

Global Hot Dogs and Sausages Market Size, Trends, and Growth Opportunities

Read full blog on our website:
www.coherentmarketinsights.com/market-insig...

#CoherentMarketInsights #HotDogsAndSausagesMarket #FoodAndBeverageIndustry #ProcessedMeat #FoodInnovation #FoodserviceIndustry

From bread to beer, sorghum is a versatile, gluten-free powerhouse. French farmers adopting it could revolutionize both agriculture and diets—proving that innovation can thrive under climate pressure. 🧵3/3

#Sorghum #GlutenFreeFoods #FrenchAgriculture #ClimateResilience #FoodInnovation

From bread to beer, sorghum is a versatile, gluten-free powerhouse. French farmers adopting it could revolutionize both agriculture and diets—proving that innovation can thrive under climate pressure. 🧵3/3

#Sorghum #GlutenFreeFoods #FrenchAgriculture #ClimateResilience #FoodInnovation

🍠 CREA is testing a two-step milling process to turn selected yam samples into fine flour for new food applications. The first samples, Dioscorea alata and D. esculenta, came from @cirad.bsky.social in Guadeloupe, with further MRT samples expected soon. #HorizonEurope #MRTCrops #FoodInnovation

What did Gwyneth Paltrow add to Indian chilla? Her unexpected breakfast twist has people talking

#GwynethPaltrow #IndianChilla #BreakfastTwist #FoodInnovation #HealthyEating

www.indiaweekly.biz/gwyneth-palt...

Global Allulose Market: Size, Trends, and Strategic Growth Analysis

Read full blog on our website:
www.coherentmarketinsights.com/market-insig...

#CoherentMarketInsights #AlluloseMarket #LowCalorieSweeteners #SugarAlternatives #FoodAndBeverageIndustry #FoodInnovation

Successful sauce: Ireland’s artisan condiment sector is proving that small food brands can make a big impact, writes Barry Walsh who identifies some of the players to watch

Read more: www.thinkbusiness.ie/articles/bes...

#IrishBusiness #FoodInnovation #IrishFood #FoodEntrepreneurs #SMEs

At FI Asia, Stable Micro Systems will demonstrate how the TA.XTplusC Texture Analyser helps food innovators measure, compare and optimise texture with precision across plant-based, dairy, bakery and confectionery applications. #FIAsia #FoodInnovation bit.ly/4s6tAFu