I enjoyed the opportunity to share my thoughts on the history of food, gender roles, and the rise of convenience culture on @cbcradiocanada.bsky.social: www.cbc.ca/radio/ideas/... #cdnhist #foodhist #CBC
@rebeccabeau.bsky.social
@rebeccabeau.bsky.socialI enjoyed the opportunity to share my thoughts on the history of food, gender roles, and the rise of convenience culture on @cbcradiocanada.bsky.social: www.cbc.ca/radio/ideas/... #cdnhist #foodhist #CBC
@derbyshiredro.bsky.socialOur #ArchiveOfTheWeek is a menu book for Hopton Hall near Wirksworth. Dinner on 17 Nov 1868 included soup, fish, chicken, mutton, veal, hare, partridge, lobster, meringues, cabinet pudding and stewed pears. Vegetables aren't mentioned...
#Victorian #FoodHist
![A page of a book opened at a hand-written menu for Dinner of Nov 17th 1868:
1st Service
Ox Tail soup
Fish
Cod & Oyster Sauce
Vol ou Vent a la Milanaise
Chicken fried in batter
Veal Cutlets
Boiled Mutton [with] Caper Sauce
Roast Hare
2nd Service
Roast Partridges
Mayonnaise of Lobster
Meringes
Cabinet Pudding
Stewed Pears with cream](https://cdn.bsky.app/img/feed_fullsize/plain/did:plc:wj5kvgounn6ciqi3kdn6mgas/bafkreiepla4jclafgjyk3vwsaop7kut2dpbjyqxomjbge62oyp76rxux2y@jpeg)
@farsouthhistory.bsky.socialCheck out Nathan Cornish's review of Vin Nardizzi's "Marvellous Vegetables in the English Renaissance," published in 2025 by @uoftpress.bsky.social; review now available @hnetreviews.bsky.social #envhist #envhum #aghist #foodhist
www.h-net.org/reviews/show...