#FMR
Sea grapes (Caulerpa lentillifera) combat microbes, inflammation, cancer, and diabetes through Nrf2, NF-kB, and PI3K/Akt pathways, supporting nutraceutical and functional food development.
Details: https://www.maxapress.com/article/doi/10.48130/fmr-0026-0016
#SeaGrapes #FunctionalFood

#FMR
Germinated mung bean-rice flour blends cut pasting viscosity and yield acceptable gluten-free cookies baked at 180 C for 12 min.
Details: https://www.maxapress.com/article/doi/10.48130/fmr-0026-0015
#GlutenFreeCookies #GerminatedFlour #MungBean

#FMR
Can protein biomarkers replace traditional spoilage indices? Omics detects freshness changes before visible biochemical decay sets in.
Details: https://www.maxapress.com/article/doi/10.48130/fmr-0026-0014
#Proteomics #FoodFreshness #Biomarkers #FoodQuality

#FMR
Starch-based edible films and coatings reviewed: extraction, film formation, and roles in active and intelligent food packaging.
Details: https://www.maxapress.com/article/doi/10.48130/fmr-0026-0011
#EdibleFilms #Starch #ActivePackaging #Biodegradable

#FMR
Ultrasound-microwave extraction with eco-friendly solvents recovers antioxidant phenolics from cocoa bean shells, valorizing an agro-industrial residue.
Details: https://www.maxapress.com/article/doi/10.48130/fmr-0026-0013
#CocoaBeanShell #Phenolics #GreenExtraction #UltrasoundMicrowave

#FMR
Optimized Seliwanoff reaction selectively quantifies fructose and fructose-6-phosphate in complex food matrices and enzyme activity monitoring.
Details: https://www.maxapress.com/article/doi/10.48130/fmr-0026-0012
#Fructose #PhotometricAssay #FoodAnalysis #EnzymeActivity