#Sourdough bread with 30% whole grain rye flour @ 80% hydration baked on a pizza stone.

#HomeBaking #FlourWaterSalt #Sourdough #SepplSourdough

A no knead version of a 20/80 Rye/Bread flour #SourdoughBread from my #SepplSourdough starter.

#FlourWaterSalt #HomeBacking #Sourdough #NoKnead #Easy