A glut of kefir again! I seem to be a dab hand at making it 🤦🏻‍♀️ So I’ve strained it to make a garlicky, lemony soft cheese. However…..there was a lot of whey so have looked at how to use it up……trying my hand at soda pop. Ginger, lime and chilli. Will report back…….

#FermentationFriday

lacto-fermented jalapeño, tomato, pickling cucumber, garlic. 5 days in a salt brine in the ceramic crock

#jalapeno #fermentationfriday

My Cornish friend sent me home with some kefir grains so I’m back in production! It’s a bit of a commitment and I have to remember to buy milk! I enjoy the process and it got me back into the groove for making fermented foods. A jar of sauerkraut started this morning #FermentationFriday 😂