Pushing fermentation to higher gravity 🍺🧬
Read how S. Chu-Ky et al. explore yeast strain development and process intensification to tackle stress, boost productivity & expand high-gravity fermentation applications:

Pushing fermentation to higher gravity 🍺🧬
Read how S. Chu-Ky et al. explore yeast strain development and process intensification to tackle stress, boost productivity & expand high-gravity fermentation applications:
From wild Irish yeast to improved maltose utilization 🍺🧬
Read how S. Bergin et al. use adaptive laboratory evolution to uncover the genetic changes enabling #Saccharomyces eubayanus to metabolize maltose:
Boosting ethanol production through transcriptional reprogramming 🍶🧬
Read how X. Qiu et al. show that MSS11 overexpression enhances ethanol yield by coordinating metabolic flux and stress tolerance in #Saccharomyces_cerevisiae :
Not all yeast cells age alike 🧬⏳
Read how M. Eigenfeld et al. use single-cell analysis to reveal strain-specific links between replicative age and metabolic competence in industrial yeasts: