Grilled Cheese

ExploreLog inSign up
Terms of UsePrivacy PolicyCommunity StandardsHelpGet the app

Grilled Cheese is a product of Village Compute

Version devBuilt at: 2026-10-10 01:38:52 EDT

Explore

PostsPeople
LatestRanked
@adroittheory.bsky.socialOct 8, 2026, 9:08 PM

This week we're rolling out 10x NEW RELEASES including a brand new (ahem) BEER we've never made before. Introducing our homage to all things TRENDY...

• Trend Killa [Pumpkin Spice Eggnog] Cream Stout

An adult Trend Killa in a glass with 12% ABV.

Thursday | Pours | Crowlers

#PumpkinPie
#Eggnog

@mollyandthecat.bsky.socialOct 6, 2026, 12:56 AM

Last night as I fell asleep I realized that our annual eggnog making on Halloween (so it’s ready for the holidays!) should be bumped up by a few days since I have surgery on the 28th. It will be a relaxing, peaceful, and fun thing to do before surgery.

#eggnog

@swac.bsky.socialOct 4, 2026, 3:08 PM

Getting my Thanksgiving nog on.
(Thx, Sobeys North & Windsor!) #Halisky #EggNog

@sweetlosicecream.bsky.socialSep 30, 2026, 10:03 PM

It’s never too soon in the season for homemade Eggnog ice cream!! If this is your vibe, I hope you consider my recipe!! Thank you!! #eggnog #icecream

My recipe: payhip.com/b/et9x6

🍽️ 🍜 🎥 📸 #food #foodie #foodsky #foodiesky #foodphoto
#foodporn #photooftheday #homemadeicecream #dessert #dessertsky

@misssalmonella.bsky.socialSep 10, 2026, 8:21 PM

#Bakta → high-quality bacterial isolates / described coding density
#PGAP → Archaea, MAGs, fragmented/problematic genomes, GO coverage
#EggNOG-mapper → functional richness
#Prokka → fast and lightweight, but more limited

@misssalmonella.bsky.socialSep 10, 2026, 8:21 PM

Functional annotation adds another layer. For Gene Ontology annotation:
#PGAP: higher GO coverage across diverse Bacteria and Archaea
#EggNOG: greater GO richness per annotated gene

@misssalmonella.bsky.socialSep 10, 2026, 8:21 PM

Jundzill et al. benchmarked four widely used open-source annotation tools: #Prokka #Bakta #EggNOG #PGAP; over 156,033 genomes, including bacterial and archaeal genomes, E. coli strains, MAGs and genomes with simulated frameshifts.

The main message? There is no universal winner.

@alexkearney.comNov 14, 2020, 7:54 PM

It’s nog time!
Egg Nog:
12 eggs
450 g of sugar
12 oz tequila
15 oz sherry
36 oz whole milk
24 oz heavy cream
spices!
e.g., nutmeg, cinnamon, cloves, ground ginger, allspice.
Beat egg yolks and slowly add sugar. Set…
kongaloosh.com/e/2020/11/14/its-nog-ti #holiday #food #eggnog #recipe

It’s nog time!
Egg Nog:
12 eggs
450 g of sugar
12 oz tequila
15 oz sherry
36 oz whole milk
24 oz heavy cream
spices!
e.g., nutmeg, cinnamon, cloves, ground ginger, allspice.
Beat egg yolks and slowly add sugar. Set aside.
Combine the milk, cream, and spices in a pot over the stovetop. Bring to a boil.
Slowly pour the boiling milk into the egg mixture. This is called tempering and makes the nog food-safe. You're slowly cooking the eggs by integrating the hot milk. Go slow, you don't want the mixture to get clumpy.
Stir in the alcohol
Bottle the nog and store in the fridge.