The latest Dietary Guidelines for Americans (2025–2030) include a major update for infant feeding.
Early introduction of peanut and other allergenic foods is now recommended to help reduce the risk of food allergy.

The latest Dietary Guidelines for Americans (2025–2030) include a major update for infant feeding.
Early introduction of peanut and other allergenic foods is now recommended to help reduce the risk of food allergy.
New research builds on the landmark LEAP study, which found that introducing peanut early to high-risk infants sharply reduced their risk of peanut allergy (0.3% vs 17.3% by age five).
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