If the science decides whether your color survives, why isn't it in the search? Heat, pH, light, dose, matrix, that's what breaks a natural color, not the shade on the label. So we made those the inputs. Match scientifically. #DyeConverter #CleanLabel

That's the countdown. Five Labor Day plates, five colors that aren't what they seem: a 9-dye sundae, nacho cheese, ranch, relish, BBQ sauce. None are hard to fix, if you match the color to the heat, acid, and shelf life. That's what we do. Happy Labor Day. #LaborDay #DyeConverter

Labor Day countdown #1: BBQ sauce. The dye was never the real story here. Flip the bottle: corn syrup, preservatives, gums, "natural flavors." A natural dye isn't the finish line, it's step one. That's why we're building CleanLabelOS. Happy Labor Day. #LaborDay #DyeConverter

Labor Day countdown #2: relish. That neon green? Real relish is drab olive. Picnic-green usually means Yellow 5 + Blue 1. The dog cleaned up decades ago; the relish didn't. Green needs two pigments that both survive the jar. That's what we do. One to go. #LaborDay #DyeConverter

Labor Day countdown #3: ranch dressing. Many light and fat-free ranches get their white from titanium dioxide, the whitener the EU pulled from food. The clean fix? Starches, rice flour, or Oterra x Seprify's cellulose white. White isn't the hardest color anymore. #LaborDay #DyeConverter

Labor Day countdown #4: nacho cheese. That radioactive orange? Cheddar never looked like that. Most pump-and-jar nacho cheese glows from Yellow 6 + Yellow 5. Orange is one of the friendlier colors to clean up, if you match it to the heat. That's what we do. Two to go. #LaborDay #DyeConverter

Labor Day countdown #2: relish. That neon green? Real relish is drab olive. Picnic-green usually means Yellow 5 + Blue 1. The dog cleaned up decades ago; the relish didn't. Green needs two pigments that both survive the jar. That's what we do. One to go. #LaborDay #DyeConverter