Starting the test cup steeping.

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With luck, there will be time to work on a Chocolate Sage project today - but I've some other tea work to scythe through first, so if you'd like to weigh in on this question...

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Next stage of the ask.

D100, ignoring results over 75.

#DiceGoblins #DSNTeaLab

Batch sizing Medley's Fire today and it is making me curious as to whether I could add the cherries to coffee, given recent successes with messing about with coffee.

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I had an oops bowl with some dandelion root and cinnamon in it (too big for tea bits) - and threw it into some coffee for a pourover.

It needed something by smell, so I tossed a few caraway seeds in it.

This was a good choice.

Want to try again and also add a little rosemary.

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Moodboard a friend made popped up in my desktop background rotation and now I want to make a chile rose coffee.

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...

How's September going?

#DSNTeaLab #TeaOfTheMonth

Working up a new foundational today.

Roasted Kukicha/Golden Yunnan/Lapsang.

(both the dry and the once the water hit smells were choice. Waiting on the steep now.)

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(This may end up linked to the earlier peppermint and coconut thought.)

*has an idea forming that begins with peppermint and coconut*

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