I love making miso black cod at home. It’s so expensive at restaurants—$25-30 a portion and I gave the hubs a double portion tonight! #DoctorsWhoCook 🍽️

Did a recipe from Instagram! Nori (roasted seaweed) sesame angel hair. #DoctorsWhoCook 🍽️

Omg, listen to that sizzle on my focaccia! #DoctorsWhoCook 🍽️

Sticky, sweet, and spicy Korean fried chicken! #DoctorsWhoCook 🍽️

Can you think of a better way to have Rosh Hashanah Dinner than with friends & family (my sister’s 1st visit to US) in the backyard?
We extended honey dipping beyond apples, to pears, chestnuts, gauda, pretzels. Had lots of food including two types of gefilte fish,
#ShanaTova🍎🍯
#DoctorsWhoCook

Adding to my hype train for the #BACCH26 conference in Cardiff next week 🏴󠁧󠁢󠁷󠁬󠁳󠁿🏴󠁧󠁢󠁷󠁬󠁳󠁿 #doctorswhocook #goodlunch

Slow braised beef short ribs! I did the 3.5hr braise step yesterday, which made dinner really fast to put together! #DoctorsWhoCook 🍽️ #goodlunch

Made a simple quick and healthy lunch: Rioja style cod! #DoctorsWhoCook 🍽️ #goodlunch

Hubs and I gobbled up this giant lemon and garlic steamed striped bass tonight! #DoctorsWhoCook 🍽️