What happens when a food critic who destroys careers judges your grandmother's lavender scones? In Millbrook, the dough isn't the only thing proving itself.

What happens when a food critic who destroys careers judges your grandmother's lavender scones? In Millbrook, the dough isn't the only thing proving itself.
She inherited a bakery, a bubbling sourdough starter named Mother, and a dead man on the flagstones. Day one in the village. The questions are already rising.
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New bakery owner. Ancient sourdough starter. Dead body on the flagstones at 4:47 AM. Some recipes come with a side of murder.
The baking classes are full.
Eliza has finally stopped looking over her shoulder.
Which is, of course, exactly when Knead to Know begins.
Death & Sourdough, Book 4, Out Now!.
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What happens when the food critic who ruined three local businesses judges your lavender scones at the village fête? Confidence, cruelty, and rising dough collide.
Inherited a bakery. Found a body. Now the whole village is watching the new girl who talks to her sourdough starter. Some doughs are best left alone. This isn't one of them.
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What if the dough isn't the only thing proving too fast this summer? A Cotswolds baker talks to her starter as charming returns and village tensions bubble. Secrets rise with the heat.
Eliza tells her sourdough starter everything: the gossip, the man buying more bread than he could eat. 'Mother' knows something she doesn't. Secrets, like starters, are fed daily and talked about often.
The baking classes are full.
Eliza has finally stopped looking over her shoulder.
Which is, of course, exactly when Knead to Know begins.
Death & Sourdough, Book 4, Out Now!.
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Welcome to the village. Here's your bakery, your 80-year-old starter named Mother, and a body on the kitchen floor. Feed daily. Trust no one.
A cold case, a sceptical new detective, and a village that would rather not remember. Knead to Know, Death & Sourdough Book 4.
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She talks to her sourdough starter. He buys more bread than one man can eat. In a village summer of Aunt Sally and lingering secrets, nothing stays under wraps for long.
Eighteen batches to perfect the lavender scones. Then a ruthless critic arrives who eviscerates mediocrity for a living. At the village fête, every crumb is on trial. Confidence has never mattered more.
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Out now and available everywhere good books are sold.
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Summer in Millbrook means one thing: Aunt Sally.
Thirteen teams, lantern light, village gossip, and by morning a body on the grass.
Death & Sourdough, Book 3, The Baker's Dozen.
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Ever wonder what rises in a murder village bakery after dark? Soul cakes, sourdough starters, and secrets that won't stay buried. A podcaster is listening. The baker is watching. Halloween is coming.
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"She's helping my career," Sasha said, with the earnestness of someone who has not yet counted the cost. Eliza's heart cracked open like a scored loaf.
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"Some doughs are best left alone," Gran wrote in the margin of a recipe. "This isn't one of them." Eliza is starting to think Gran was not only writing about bread.
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What if the quietest village hides the darkest secrets? In the bakery before dawn, soul cakes rise for the dead while a podcaster unearths old murders. Some things are better left unbaked.
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I write Eliza's internal monologue first and the plot second. If I know how she is panicking, I usually know what she will notice.
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