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@asd-inrae.bsky.socialSep 28, 2026, 9:04 AM

Lefèvre, A., Husson, L., Parès, L. et al. Towards robust agroecological market-gardening systems: lessons from a system experiment in crop diversification. Agron. Sustain. Dev. 46, 69 (2026).
doi.org/10.1007/s135...
#Vegetable #CroppingSystem #Agroecology #Intercropping #OrganicFarming

The DIVEGFOOD system experiment under plastic shelter at the INRAE research station in Alénya under a Mediterranean climate. The experimental fields had previously been cropped with vegetables in organic farming for six years. The baseline poorly diversified system named REF was a lettuce-based cropping system (a); the moderately diversified system MODIV included alternatives to lettuce such as kohlrabi (b); a highly diversified system DIVBANDE was designed and managed with strip intercropping, e.g. with lamb’s lettuce, fennel and chards strips (c); and the highly diversified DIVMIX system tested mixed intercropping associating for example turnip, fennel and spinach (d). (Credit: Amélie Lefèvre, INRAE).
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