Pro tip: Sauce first, then fish. Keeps it crackling crisp.
#food #recipes #CrispyScience #RestaurantStyle

Pro tip: Sauce first, then fish. Keeps it crackling crisp.
#food #recipes #CrispyScience #RestaurantStyle
Pro tip: Dry skin overnight. Crackling = patience + salt.
#food #recipes #CrispyScience #ChefSecret
soyummysoeasy.com/lechon-liempo/
Pro tip: Dry brine overnight. Crisp = science, not luck.
#food #recipes #CrispyScience #RestaurantSecret