"One layer of rice" means thin and even across the whole pan — not piled in the middle. Archive footage of a much bigger pan, not the one we link to, but the same principle applies at home.
#paella #cookingtechnique #steelandsimmer

"One layer of rice" means thin and even across the whole pan — not piled in the middle. Archive footage of a much bigger pan, not the one we link to, but the same principle applies at home.
#paella #cookingtechnique #steelandsimmer
The stage before the rice: sofrito and stock reducing, ingredients staged and ready. Archive footage of a community-event pan, not the one we link to.
#paella #cookingtechnique #steelandsimmer
"One layer of rice" means thin and even across the whole pan — not piled in the middle. Archive footage of a much bigger pan, not the one we link to, but the same principle applies at home.
#paella #cookingtechnique #steelandsimmer
The stage before the rice: sofrito and stock reducing, ingredients staged and ready. Archive footage of a community-event pan, not the one we link to.
#paella #cookingtechnique #steelandsimmer
From the archive — once the stock goes in, the rule is: stop stirring. This is a community-event pan, not the one we link to, but the rule holds on any hob.
#paella #cookingtechnique #steelandsimmer
Recipes can let you down. Solid technique never does — it's the real skill worth building. #ChefBobbyCooks #CookingTechnique #KitchenSkills #ChefSecrets #HomeCooking https://www.rfr.bz/b71978c66