@cyclops the candy kind not the mushroom kind in this case tho'

#confectionary #BalaBaiana

Well it doesn't taste a little burnt on the ... truffles?

But dang this is less than the sum of its parts. :(

Maybe the coconut version would be better? Coconut would retain more of its texture I think.

#confectionary #BalaBaiana

Also I think I took it too amber, it's a little burnt.

I am much worse at confectionary than baking xD

#confectionary #BalaBaiana

dipping is one of those things that i can’t photograph because too many hands. but i think i overdid the dipping and the shell will be too thick. it’s cooling to be _quite_ hard.

#confectionary #BalaBaiana

there we go

#finally #confectionary #BalaBaiana

a watched pot never caramelises

#confectionary #BalaBaiana

honestly those balls look like tissue samples made with a melon baller, coconut must look way better

#confectionary #BalaBaiana

(that’s called caramelisation! i think.)

#confectionary #BalaBaiana

basically boil until it turns amber says the recipe

#confectionary #BalaBaiana

MOAR STIR

#confectionary #BalaBaiana

BALLS

#confectionary #BalaBaiana

This has to get _actually_ cool so I've set an hour timer. Hopefully that's long enough, I want to get done well before #Halloween #monsterdon ^_^

#confectionary #BalaBaiana

Traditionally this is done with coconut, not strawberry, but I loathe coconut so it's freeze-dried strawberries time. ^_^

#confectionary #BalaBaiana

SLEEP, MY PRETTIES

#confectionary #BalaBaiana

And done in almost exactly five minutes. Neat! Now to cool.

#confectionary #BalaBaiana

confectionery is mostly stirring to a timer sometimes lol

#confectionary #BalaBaiana

did I say #baking I meant #confectionary this week ^_^

#BalaBaiana

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