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Version devBuilt at: 2026-10-11 02:37:10 EDT

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@retreatbakerybar.bsky.socialOct 6, 2026, 8:00 PM

Belongs in a museum, but we put it in the pastry case instead. 🧑‍🎨🍏 We thought our new Brown Butter Apple Tart with Caramel Mousse was so stunning that it deserved to be immortalized as a classical still-life painting.

#AppleSeason #ColoradoFoodies #FortCollinsBakery #EatLocal

Belongs in a museum, but we put it in the pastry case instead. 🧑‍🎨🍏 We thought our new Brown Butter Apple Tart with Caramel Mousse was so stunning that it deserved to be immortalized as a classical still-life painting. It features a crisp golden shell, a lush dome of mousse, and beautifully piped cream, all finished with a heavy drizzle of rich caramel. It looks like a masterpiece, but we promise it tastes even better.
@retreatbakerybar.bsky.socialOct 1, 2026, 4:47 PM

We have been incredibly busy in the kitchen, and there are SO many new drops hitting the pastry case right now! 🍂👩‍🍳

Check out our brand-new Pumpkin Panna Cotta.

#FortCollinsEats #PumpkinPannaCotta #VeganFortCollins #GlutenFreeFoCo #FoCoLocal #ColoradoFoodies #FortCollinsBakery

A close-up photograph of a Pumpkin Panna Cotta in a clear, square plastic container sitting on a dark, rustic wooden table. The dessert features a distinct two-tone base with a solid white bottom layer beneath a smooth, pale orange pumpkin layer. It is generously topped with a textured mix of rolled oats, sliced almonds, dried dark red cranberries, and crumble pieces. Additional almonds, cranberries, crumble bits, and a pair of cinnamon sticks are scattered loosely across the wooden surface around the container. Elegant golden script at the top reads Pumpkin Panna Cotta, and the Retreat Bakery Bar logo sits in the bottom right corner.
@retreatbakerybar.bsky.socialSep 25, 2026, 3:44 PM

🚨 Limited-time drop: Cinnamon Pudding Cake! It is silky and ultra-indulgent.

#CinnamonPuddingCake #FortCollinsEats #FoCoLocal #ColoradoFoodies #LimitedRelease #PastryArts

A close-up photograph taken inside a glass bakery display case showing two rectangular slices of Cinnamon Pudding Cake on gold cardboard bases. The cake features a dense, dark chocolate or spiced sponge bottom layer topped with a thick, smooth, pale cinnamon-pudding mousse layer. The top is decorated with piped white whipped cream, crisp triangular shards dusted with ground cinnamon, and small round chocolate pearls. The Retreat Bakery Bar logo is in the bottom right corner.
@retreatbakerybar.bsky.socialSep 12, 2026, 2:34 PM

Have you tried our Fresh Fruit Tart yet? 🍓🫐 It is a total taste sensation. We pair a buttery, crisp crust with cool cream and pile it high with the most refreshing sweet berries. The perfect fruity, juicy bite! 🤤☀️

#SummerFlavors #FortCollinsEats #FoCoLocal #BerrySeason #ColoradoFoodies

A vibrant, close-up photograph looking inside a refrigerated bakery display case at a row of three Fresh Fruit Tarts. Each tart features a crisp, golden-brown pastry crust filled with smooth cream and piled generously with fresh raspberries, blackberries, blueberries, and strawberries. A small handwritten paper sign on a black stand sits next to the front tart, reading 'Fresh Fruit Tart $9.50'. The white Retreat Bakery Bar logo is positioned in the bottom left corner, and other pastries on blue and white plates are visible in the background.