Your coffee is 98% water.

If the water's off, the cup's off — no bean can outrun bad water chemistry. (Chart straight from my book.)

#coffeescience #pourover #coffee

Happy International Coffee Day! Behind every great cup is science, from texture measurement to powder flow analysis, helping ensure consistency and quality every time. Find out more: bit.ly/4rBl29D #CoffeeScience #FoodTech #QualityInEveryCup