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@logrus.uk

#MorningAwnings! Having fed the Frips, I thought I would spend 15mins rustling up a nice Sunday brekkie for myself. Details in the #CobaltText. The lighting in this pic is none of my doing, this is the stock shot as the light came through the half-stable door in the kitchen. It was delicious, BTW. 😋

Dubs poached egg on seeded sourdough garnished with two varieties of homegrown tomato from Log's garden and basil and spring onion. The antique tiles table was a recent auction purchase.