Malbec harvest 2026 in the books! These grapes from our certified organic La Côte Vineyard are grown especially for #ClosduSoleil Rosé. From the steep, south-facing Upper Bench to your glass… eventually. While we wait, there's still some 2025 Rosé left. www.closdusoleil.ca/product/2025... #bcwine

From La Côte Vineyard to the cellar 🍇 Our Chardonnay harvest is in! This small-lot wine is destined for a wild fermentation in old French oak puncheons. Now, we wait…

#ClosduSoleil #SimilkameenWine #Harvest2026

The Similkameen pulling out all the stops today for our Sauvignon Blanc harvest... A simply gorgeous day fit for these simply gorgeous grapes!
#ClosduSoleil #bcwine #similkameewine #bcharvest2026 #bcharvest

Future vintages loading... Harvest is underway at #ClosduSoleil... #SauvignonBlanc grapes destined for Capella & Fumé Blanc 2026. Can’t wait to see what this vintage brings. While we wait, shop the 2025 vintage while stocks last.
www.closdusoleil.ca/store-shop/ #Similkameenwine #bcwine #harvest2026

There are wine pairings... & then there are pairings that make you want to make dinner immediately! #ClosduSoleil Fumé Blanc 2025 + Crab Cakes & Lemon Aioli is definitely the latter. Created by Chef Steve Stewart for our 20th Anniversary #FoodandWine Pairing Pack: www.closdusoleil.ca/product/simi...

Still soaking up that Similkameen summer feeling... This weekend’s pour: #ClosduSoleil 2025 Rosé: flavours of black raspberries, cranberries, lime zest, Turkish Delight, and a lovely touch of salinity. What's in your glass?
www.closdusoleil.ca/product/2025...
#bcwine #similkameenwine #weekendwine

Celebrate 20 years of #ClosduSoleil with food, wine & some help from Chef Steve Stewart of The Best Ever Guide. 3 wines, 3 recipes:
🍑 Capella + ricotta stuffed shells & grilled peaches
🦀 Fumé Blanc + crab cakes & lemon aioli
🥩 Syrah + red wine braised short ribs
www.closdusoleil.ca/product/simi...