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@fisheries.noaa.govOct 9, 2026, 3:48 PM

This month, celebrate the #FacesOfSustainableSeafood and thank everyone across our seafood supply chain for their hard work, dedication, and partnership.
Read the full leadership message from Mr. Piñeiro Soler: www.fisheries.noaa.gov/leadership-m...

#SeafoodMonth #ChooseUSSeafood

Overhead view of a table spread with a seafood feast, including salmon fillets, grilled whole fish, cooked shrimp, mussels in a skillet, potato salad, and sliced bread.
@fisheries.noaa.govOct 7, 2026, 1:32 PM

Whether it’s Atlantic or Pacific swordfish, celebrate sustainable seafood with a delicious meal! Give this grilled swordfish recipe from the Florida Department of Agriculture and Consumer Services a try.
www.fisheries.noaa.gov/insight/swor...

#SeafoodMonth #ChooseUSSeafood

Two grilled fish steaks on a square light green plate that has handles. The fish is topped with lime wedges and mango chutney. The plate is garnished with a mango that’s been cubed. Below the photo text reads “Grilled Swordfish with Mango Chutney; Florida Department of Agriculture and Consumer Services”. Below the text is a NOAA Fisheries logo and a fish icon. There’s a text box overlaid on the left side of the swordfish photo reading “Ingredients: 2–3 (6-oz) swordfish steaks; 1 tbsp olive oil; 1 tbsp all-purpose seasoning of your choice; 1 tbsp parsley or thyme, chopped; Sea salt and fresh ground pepper, to taste; 1 cup homemade mango chutney (see full recipe).” Below is “Recipe: Grilled Swordfish with Mango Chutney” and Instructions “1. Preheat the grill (gas or charcoal). Drizzle 1 tablespoon of olive oil on the swordfish and season with salt, pepper, fresh herbs, and all-purpose seasoning. 2. Place the fish on the grill over direct heat and cook for 3–4 minutes (depending on thickness). Turn over and cook for an additional 3 minutes, or until cooked through. Remove from heat and set aside. 3. Spoon the homemade mango chutney over the swordfish and serve immediately.” Along the bottom is a medium-blue text box with white text “Swordfish is an excellent source of selenium, niacin, vitamin B12, and zinc.”
@fisheries.noaa.govOct 2, 2026, 11:51 PM

Every month is Seafood Month when you live in the ocean! Marine mammals, fish, and seabirds all rely on seafood as part of a healthy diet. USDA recommends humans—from about 6 months and up—enjoy three or more servings of seafood per week.

#SeafoodMonth #ChooseUSSeafood

A rectangular graphic with a light blue NOAA Fisheries swoosh and logo in the bottom left corner. The background is a dark blue wash of waves. There are two pictures with off white chunky borders stacked on top of each other. They are labeled “mammals”. The top photo is of a whale jumping out of the ocean to catch a longtailed fish with a textbox reading “01. false killer whale eating mahimahi” and the bottom photo is of an orca surfacing with a salmon in its mouth with a textbox reading “02. killer whale eating salmon”A rectangular graphic with a light blue NOAA Fisheries swoosh and logo in the bottom left corner. The background is a dark blue wash of waves. There are two pictures with off white chunky borders stacked on top of each other. They are labeled “birds”. The top photo is of a grey and white bird mid-flight catching a winged fish over the ocean with a textbox labeled “03. red-footed booby catching a flying fish” and the bottom photo is of a large white bird in choppy waters with a dark fish in its large pouched beak while another bird watches from behind. The text box reads “04. white pelican eating a largemouth sucker” A rectangular graphic with a light blue NOAA Fisheries swoosh and logo in the bottom left corner. The background is a dark blue wash of waves. There are two pictures with off white chunky borders stacked on top of each other. They are labeled “fish”. The top photo is of a person’s hands as they hold a large toothed fish on a measuring board. The fish has its large mouth wide open to show another smaller fish inside and the textbox reads “05. monkfish eating a silver hake”. The bottom photo is of a blue rubber-gloved hand holding a small brown fish that has a red fish the same size as it halfway in its mouth. In the background is a pile of red fish and the textbox reads “06. monkfish eating a redfish”. Coming out of the right side of the graphic is a silver fish with an open mouth and wide eyes. A rectangular graphic with a light blue NOAA Fisheries swoosh and logo in the bottom left corner. The background is a dark blue wash of waves. There are two pictures with off white chunky borders stacked on top of each other. They are labeled “bonus”. The top photo is of a seagull with a starfish hanging out of its mouth with a thought bubble that reads “I’m practicing my Davy Jones costume for Halloween” and the bottom photo is of a skinny silver fish with the head of another skinny silver fish in its mouth with a thought bubble that reads “I’ve bitten off more than I can chew … literally”
@fisheries.noaa.govOct 2, 2026, 12:11 AM

It’s October—the best month of the year! October is our favorite because it’s #SeafoodMonth, and we have lots to celebrate. Buying U.S. seafood—wild-caught or farmed—is a healthy, sustainable, and delicious way to support our fishermen and ocean farmers. https://bit.ly/4emI8td

#ChooseUSSeafood

A crab in the middle of concentric circles of different types of seafood (including shrimp, fish, and oysters) in the style of a mandala. Text in the middle says "October is National Seafood Month."